A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.
Author: whstlwnd
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
Author: cakeeater567
This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness...
Author: Doug Kacsir
Chicken breasts dressed with lemon and herbs are served with couscous and a bright cucumber feta salad in this weeknight dinner recipe.
Author: Julie Hubert
A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.
Author: LaurenH
Juicy chicken is smothered in a rich mushroom sauce, which gets its depth of flavor from combining beef broth and sweet Madeira wine. Easy enough for a weeknight dinner, but elegant enough to serve for...
Author: Kim's Cooking Now
Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.
Author: UndercoverWalrus
Try this easy, quick and delicious recipe that is ready in less than an hour. This recipe is so versatile that any cut of chicken will work.
Author: Yoly
This great summer recipe was given to me by a friend years ago. You can put any vegetables you want on the skewers. Don't be worried when you see the light corn syrup in the ingredients, it comes together...
Author: D.DETMANN
This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very...
Author: Don
From Grandma Smith. From this recipe, I make one large casserole and one 8-inch round casserole. I think the recipe could be halved easily, but when making for myself, I freeze one casserole for later...
Author: kellyclark82
Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought!
Author: Faithpotato_mary1994
A delicious one-pan dinner that tastes like you cooked all day but only takes a small amount of hands-on time. Great flavor and easy clean-up! We make extra sprouts, my family loves them.
Author: LAMBR
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Author: Kitty KaBoom
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Author: CHRISTYJ
Straightforward grilled steak tips - with slightly salty, hearty sauce that can be used with any cut of beef, and is great for dipping crusty bread into.
Author: AMYAME
This chicken is good with either rice or pasta. Green beans make a nice side dish.
Author: MOONANDBACK
This is my fiance's favorite slow cooker meal of mine. I usually serve it with the veggies over wild rice. You can turn this recipe for 2 into 4 by splitting the hens lengthwise after cooking.
Author: No Subject
This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.
Author: Jemaco2
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Author: Amy
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Author: MARBALET
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Author: Anonymous
This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms...
Author: Jennie Hood Flynn
A quick and easy dinner with chicken breast, zucchini, and mushrooms that is one of my go-to recipes midweek because it is ready in under 30 minutes.
Author: Lena
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Author: beccwarnacutt
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.
Author: Iron Chef Suzi-Q
A creamy chicken, wild rice, and mushroom casserole. This elegant, tasty recipe may be made in advance and baked right before company arrives! It's a real family favorite! Serve with French-style green...
Author: KITKATY
These are pretty darn close to those Chick-fil-A sandwiches found in the mall food court. I like to make them on Sundays. Serve with waffle fries!
Author: RainbowJewels
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce...
Author: Verna Schroter
Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!
Author: RC2STEP
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta,...
Author: Lauren_Francis
These ribs will have the smoky flavor without all the grilling time. It takes just 30 minutes on the grill to give the ribs that smoky flavor Southerners expect. You can use this recipe for spare ribs...
Author: MYSST
Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.
Author: Debra
After searching everywhere for a recipe to recreate this amazing dish I tried at a Middle Eastern restaurant. I decided to try and make this myself. Though not authentic, still is amazing! Enjoy.
Author: SarahandtheCity
Starting with a homemade red sauce, these Tex-Mex enchiladas are faster and easier to make than their Mexican forefathers, but still so delicious. This recipe makes 2 1/2 cups sauce, enough for 4 to 6...
Author: Chef John
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on...
Author: 3RDTIMESACHARM
Jalapeno popper dip is hidden inside chicken breasts then wrapped in bacon and baked to crispy deliciousness.
Author: Soup Loving Nicole
A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.
Author: Sue Lauderbaugh
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Author: momof2boys
Quick and easy thighs with complex Moroccan flavors. Serve with rice, garnished with lemon wedges.
Author: Scott Heddle
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Author: Lari K
Easy to make chicken and yellow rice, served just like at your local Spanish restaurant.
Author: Noty661
Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This...
Author: iammykidzmom
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Author: PPPfoods
Pork is an excellent choice for a holiday family dinner. Stuffed with orange- and ginger-accented dried fruit, the glazed roast slices beautifully and appeals to all ages.
Author: cpchef
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Author: angelamclamb
This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked...
Author: CHEROKEE37
A quick and easy keto pesto-stuffed chicken breast recipe.
Author: My Hot Southern Mess
Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Serve with steamed green beans and fresh crusty bread if you are looking for a winner to impress your dinner...
Author: Spirited Sarah